|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed country ham and raw bacon cold holding above 41F, stored inside the cooler drawers. Both food items were not removed from the cold holding unit.
CDI: PIC voluntarily discarded both TCS food items.
All other TCS food items in cold holding were temping at or below 41F.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Observed missing screw on the left interior plate inside ice machine.
Replace missing screw.
REPEAT VIOLATION.
*Note: Although a repeat violation, not deducting points since different piece of equipment and not egregious. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed oil accumulation on hood system above flattop. Observed non-food surfaces of make table heavily soiled.
Increase cleaning frequency.
REPEAT VIOLATION. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles.
Observed one lightbulb missing in hood system above fryers. Observed attachment for the light was loose, extending down a few inches from the hood itself.
Repair/replace missing light and to prevent hazards. |