|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed an insert container of gravy at the steam table at a temperature of 100F. Steam table was not turned on. PIC stated they had forgotten to turn it on this morning and the container was in the steam table for an hour and 30 mins. REPEAT. No escalation of points due to no increase in severity since last inspection. CDI - Gravy voluntarily discarded and steam table turned on.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. - Observed one ceiling vent by the biscuit station with a continuous drip leak onto the floor. // 6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. - Observed floor tiles that were cracked/broken at the hot holding station. |