|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (A) (5) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, at any time during the when contamination may have occurred. P. Observed employee remove soiled spatula to dish area and rinse with pre-rinse hose and then return the spatula to the food prep area. Spatula not washed or sanitized prior to placing back into use. CDI - PIC returned spatula to dish area for re-cleaning. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed in use fry scoop stored laying inside of the fries with the hand contact surface in direct contact with the fries. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine with mechanical issue spraying water from underneath - not in operable condition. PIC placed dish machine out of service and set up 3 compartment sink for wash/rinse/sanitize. Repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-301.13 Drainboards. Observed posted SOP for use of dish machine noting that cleaned and sanitized dish racks must be removed from left side of dish machine - away from wash basin of dish sink on right side - to the clean utensil drain board, however, the clean utensil drain board is no longer attached to the dish machine. The drain board was observed laying on the floor and employees unable to re-attach the board in such a way to be used properly. Attach drain board and maintain it in clean/sanitary condition for use when removing clean dishes from dish machine. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed standing water and other residue on flooring under equipment at dish area needs cleaning. REPEAT
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed damaged/broken floor tiles holding foul water and debris at dish area. Observed damaged/detached baseboard tile at end of dish sink area. Repair. REPEAT |