| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed dish machine with 0ppm chlorine sanitizer. CDI: All dishes will be washed, rinsed, and sanitized in the 3-comp sink. See #46. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no time written on French fries held on TPHC after blanching. CDI: PIC added time. REPEAT VIOLATION |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed some food employees without effective hair restraints. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed handle of scoop stored down in flour mixture. CDI: scoop removed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gasket on reach in freezer. Observed dish machine is leaking onto the floor. |
|
46
|
1
|
Warewashing facilities: installed, maintained and used; test strips |
No |
Yes
|
No |
4-501.15 Warewashing Machines, Manufacturers’ Operating Instructions - C Observed dish machine installed has one drain board for the clean dishes and no drain board for the dirty dishes. Machines must be installed properly. According to health department records, no plans were submitted for dish machine that is installed. Additions of equipment must be pre-approved by the health department. EHS instructed PIC to call for an In-field plan review at 980-314-1620 and request to speak with Plans and permitting Senior Jessica Perry. REPEAT VIOLATION EHS issued an ITS today. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed reach in coolers and freezers with debris build up on the bottoms. Observed build up on shelving in middle walk in cooler. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed no lids on cardboard dumpster. REPEAT VIOLATION
5-501.111 Keep storage areas and bins for waste in good repair. Observed dumpsters beginning to rust in some areas. EHS advised PIC to monitor dumpsters for holes due to rust. REPEAT VIOLATION |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed flour build up on pipes leading to ice machine and other hard to reach areas of equipment throughout facility. CDI: employees began cleaning areas during inspection. Observed heavy grease build up on floor around fryers and underneath this type of equipment. Observed flooring of chicken walk in with build up. |