|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with some pink build up. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed sausage biscuit holding below 135F. CDI: Product voluntarily discarded. All other hot held food was 135F and above today. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no time marked on par-cooked fries held on TPHC. CDI: Time was marked. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-501.15 Warewashing Machines, Manufacturers’ Operating Instructions - C Observed dish machine installed has one drain board for the clean dishes and no drain board for the dirty dishes. Machines must be installed properly. According to health department records, no plans were submitted for dish machine that is installed. Additions of equipment must be pre-approved by the health department. EHS instructed PIC to call for an In-field plan review at 980-314-1620 and request to speak with Plans and permitting Senior Jessica Perry. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on hot hold food shelf for drive thru. Observed floor of walk in with chicken juice build up. Ensure more frequent cleaning. REPEAT VIOLATION |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed 3-comp sink drain pipe leaking. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpsters with open doors.
5-501.111 Keep storage areas and bins for waste in good repair. Observed cardboard dumpster with rusted out bottom/side. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed baseboard tile cracked and damaged on small part of wall between fryers and 3-comp sink. |