| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored on a surface in the prep area that is adjacent to food product storage. Beverages must be stored in areas that will not contaminate food products, utensils or other food service related items in the event of a spill or leak.
Item was discarded by PIC. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed rear area handsink blocked by recently delivered food products. Handsinks must be accessible and available for use at all times. Boxes were moved by an employee during inspection. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed slight residue accumulation on the ice machine shield. Ice machine must be cleaned at such a frequency that precludes the build up of such debris. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed recently delivered food products on the floor of the rear kitchen area. Items were in process of storage during inspection. Facility must minimize the amount of time that products are stored on the floor. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed single use articles such as napkins and food containers stored on the floor of the rear kitchen area. Items were recently delivered and in the process of being stored. Minimize the amount of time that such articles are stored on the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed split gaskets on the pull out cooler drawers underneath the grill top. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Facility had chemical test strips present but lacked the color coded reference book. EHS will revisit facility by 01/06/18 |
|
47
|
1
|
Non-food-contact surfaces clean |
Yes |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed food debris accumulation on the storage racks of the walk in cooler, on gaskets in the pull out cooler drawer underneath the grill top. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
Yes |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floor drains near the ice machine collecting heavy amount of black residue, observed flour debris present under equipment, observed grease residue present underneath equipment. |