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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

BOJANGLES' #797

Address

1407 E 3RD ST

City/State/ZIP

CHARLOTTE

NC

28204

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

6/8/2016

Final Score @ Grade

95.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	1.50	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed chicken strips, beans, steak and sausage hot held below 135 degrees. CDI all products discarded.
20	1.50	Proper cold holding temperatures	Yes	No	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed coleslaw, tomatoes, prepped salad, salad greens all above 45 degrees. CDI moved products to different refrigeration units and proper temperatures reached. See temperature chart above.
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested pans in clean dish area.
45	1	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Maintain equipment in good repair. Observed walk in number 1 unable to maintain proper temperature items moved to other walk in and reach in refrigerators.