|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no handwashing sign at handwashing sink in men's restroom. CDI - PIC provided signage. -0 points- |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed raw ground beef stored above raw ribs in walk in cooler. CDI - PIC corrected storage order. -1.5 points-
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed rehydrated hushpuppy mix (containing milk and eggs) being stored in mix hopper above fryer without temperature control. PIC stated that hushpuppy mix is used completely within a few hours then a new batch of rehydrated hushpuppy mix is made. CDI - Establishment uses TPHC for cooked chicken wings. Start and end times are tracked using dry erase board and TPHC procedures are posted on hood system. TPHC procedures have been updated to include hushpuppy mix. New TPHC procedures were given to PIC during inspection. New procedures for holding hushpuppy mix on TPHC were reviewed with PIC -1.5 points-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle with unknown contents stored under prep sink. CDI - PIC identified contents to be disinfectant and spray bottle was labeled.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed spray bottle of Clorox disinfectant stored on shelving above open bus tub of hushpuppy mix. CDI - Clorox was moved to designated chemical storage area. -1 point- |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed several light bulbs not functioning or missing under hood system. Observed rusty shelving and prep tables in kitchen.
4-502.11(A) Maintain utensils in good repair. Observed wire metal sifter used in breading mixture with wiring broken. -0.5 points- |