|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 PIC shall demonstrate knowledge of food borne disease prevention, application of the HACCP principles and the requirements of this code.-Pf. Please visit our resource page, http://meck.co/FoodSafety , for more food safety information related to PIC Duties, Training, and managing food safety. Observed PIC unaware of requirement of HACCP Plan for BBQ to discard reheated portions at end of night, use of existing TPHC procedure, requirement to wash produce and unaware of testing methods for chlorine sanitizer in dish machine. CDI - EHS educated PIC about HACCP requirements and proper use of test strips. -1- |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed date marking system for potato salad, cole slaw, green beans and other TCS foods with prep and discard dates, some date marks with only prep date and some stickers with 8+ days on label. CDI - PIC educated and date marking corrected to only include prep date with Day 1 as prep or open date. -1.5- |
|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B) (1) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall have an initial temperature of 41 F when removed from cold holding temperature control or 135 F or greater when removed from hot holding temperature control. -P Observed cooked wings held using TPHC without time stamp available. Procedure is available above cook line. CDI - PIC educated staff and procedure followed. -1.5- |
|
28
|
0
|
Toxic substances properly identified stored & used |
No |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed spreader with degreaser on floor near back door without label. Label with common name of food. -0- |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed potatoes at cook line for house made fries that are unwashed and per PIC, they are cut and cooked without washing. EHS advised PIC of requirement to wash produce prior to cooking or serving. -0- |