|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. Observed small bar dish machine with chlorine concentration of 0ppm. CDI: PIC adjusted dispensing tube for chlorine and dish machine was ran again, chlorine concentration was at 50 ppm |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed ribs sitting on grill being held hot according to PIC below 135F. CDI: PIC placed ribs back in oven and reheated to above 165F. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed slaw, housemade tartar sauce and ranch in reach in cooler above 41F. CDI: Ranch and slaw were placed in walk in cooler to cool. Tartar sauce was voluntarily discarded.
Observed raw chicken and buttermilk sitting in ice bath on counter above 41F, PIC stated it had been on counter since 11 am. CDI: PIC voluntarily discarded items. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed multiple small flying insects throughout the facility. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rust developing on outsides of walk in cooler doors at closure. Observed ice buildup on low wall to the immediate left and right of walk in freezer door. Observed reach in cooler with an ambient temperature of 60 degrees. CDI: PIC called maintenance person during the inspection. |