|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed facility present field kits for vomiting and diarrheal cleanup but stating poster for vomiting and diarrheal event cleanup is the written procedure. CDI - PIC copied cleanup procedure for inclusion in written procedure in addition to the information provided by poster. -.5- |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. Observed two pieces of equipment stored in basin of rear handsink outside walk in cooler. CDI - Sink cleaned after items removed. EHS reminded staff that handsinks shall be available for use at all time. -1- |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed cooked corn stored in direct contact with raw pork and chicken in prep cooler at cook line. CDI - PIC moved cooked corn to higher shelf. -1.5- |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested metal pans on drying shelf near dish machine in dish pit and wet nested plastic cups in bar. -.5- |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed food contact surfaces on to go containers facing up in bar. Invert these to prevent contamination. -.5- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rust developing on outsides of walk in cooler doors at closure. Observed ice buildup on low wall to the immediate left and right of walk in freezer door. -0- |