| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw chicken stored directly above raw burgers in prep unit in cook line. CDI - PIC reversed storage order.
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed unwrapped taco salad shells without wrapping over cook line on high shelf. CDI - PIC covered these with aluminum foil. -1.5- |
|
18
|
3
|
Proper cooking time & temperatures |
No |
Yes
|
Yes |
3-401.11 (D) (2) Raw comminuted meat may not be offered for service by consumer selection from a children's menu. Pf Observed to-go menu with a consumer advisory on the Kids & Seniors section for the Burger. VR no later than 12/03/2021 to ensure this menu has either been removed or corrected to remove the undercooked burger from the kid's menu. REPEAT POINTS NOT ESCALATED TODAY AS A MOCKED UP MENU IS IN WORKS BUT NOT RECEIVED BY EHS. -3- |
|
29
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain approval and records as required.-P/Pf Observed no thaw date on ROP packages of barbecue today date marked 11/10//2021. Barbecue thawing under refrigeration today did not thaw date. Observed opened ROP barbecue held overnight for reheating and service today. Per approved HACCP Plan, barbecue shall be discarded every 4 hours. CDI - PIC voluntarily discarded barbecue and reminded staff not present during training that barbecue corrective action is discard every 4 hours. PIC also stated one pound bags have been ordered and are in house for later service reheating. PIC also stated thaw dates are recorded on a log sheet. EHS reminded PIC that thaw date per approved HACCP Plan need to be recorded on ROP bags. Points not escalated today as the condition was greatly improved over the last inspection. -1- |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flying insects in kitchen at cook line and in the rear prep area. -0- |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed plastic bracelets on arms of food employees. Remove these before food service. -0- |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed knives stored between soiled prep section in contact with prep table sides. -0- |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed hinge of walk in freezer falling away from door frame at beginning of inspection. Observed rusting shelving on rolling carts and drying area near dish pit. REPEAT -1- |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
Yes
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf Observed low pressure at hot and cold water side of dump sink in bar. REPEAT Points not escalated today as PIC stated quotes are being gathered for repair. VR no later than 12/02/2021 -.5- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed rusting vent over 3-comp sink in rear prep area. Resurface or replace to make smooth and easily cleanable. Observed door in rear storage area falling away from door frame. -0- |