|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed metal container in handsink near the cookline. CDI. PIC removed container from handsink. REPEAT |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed tarter sauce, cole slaw, and potato salad date mark exceeding 7 days. CDI. PIC educated staff on properly date marking food items for seven days and labels on items were changed. REPEAT |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-101.11 Identifying Information, Prominence-Original Containers. Containers of poisonous or toxic materials and personal care items shall bear a legible manufacturer's label.- PF Observed disinfectant solution being stored in a sanitizer bottle. CDI. PIC voluntarily discarded solution. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed tartar sauce, that is prepared with rehydrated onions, cooled in covered plastic container and did not drop in temperature. CDI item split up into smaller portions and placed in walk in freezer to accelerate cooling. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed opened door on dumpster. |