|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Bar dish machine checked twice, and testing at 0ppm for chlorine sanitizer. CDI- PIC Linda McCloud was able to prime equipment to obtain approved ppm for sanitzing at dish machine.
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Dried food debris on interior of microwave. PIC and head cook advised that microwave had not been used since last night. CDI- PIC had microwave cleaned immediately. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Boiled eggs in walk in cooler not under temperature control. PIC advised that eggs were cooked and cooled on yesterday. CDI- PIC voluntarily discarded boiled eggs. Milk wash at prep line not under temperature control. CDI- More ice added for rapid chilling. Prep cooler at the end of cook line checked. Ambient air at 45F. Some food items in the cooler not under temperature control. PIC advised that cooler has been serviced this summer, but they continue to add ice to foods to further cool. Multiple items not under temperature control, and foods hovering around 46F. CDI- Food items removed for rapid chilling. Return visit by 9/15/17 to check for ongoing compliance and/ or repair. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. One container of green beans in walk in cooler date marked for 8/30, but temperature at 43F. PIC advised that beans had been in cooler. Ensure compliance of 41F or below if food items are intended to be held for 7 days. All other items at approved date/ temperature. (0pts) |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. More than five flies at central prep station and back warewashing prep area. PIC advised that they have routine pest management, and continue to work on the door area at the "to go' area. Possible fly fan needed. REPEAT |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Some dust build up on ceiling tiles at prep area. Cleaning is needed. (0pts) |