|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
7
|
0
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
No
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P. Employee observed wearing gloves while mixing slaw. Gloves were not mitt type, but wear sliding to expose lower wrist of employee. Employee appeared to be trying to maintain gloves in place while mixing slaw. CDI- Advised PIC Mark Trevett that they may either need to switch to longer gloves, use a long handled utensils or other approved means for mixing slaw. PIC was able to provide a more tight fighting glove for employee. (0pts) |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Employee was observed washing small device handwashing sink. CDI- PIC advised employee to put device away, remove gloves, and wash hands. REPEAT |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination. -P One closed container of medication at cook line. CDI- storage corrected. REPEAT |
|
35
|
0
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Two bus tubs of in use breader not labeled. All other in use mixes and oils at line labeled. Improvement noted from previous inspection. (0pts) REPEAT |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Fly observed in to-go area and at entry door area from to go and kitchen entry. Keep pest free. (0pts) |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Employee phones, containers, keys, handbags and other personal items stored co-mingled with facility items throughout. Ensure use of designated storage areas. |
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