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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameLANCASTER`S BBQ #102
Address9230 BEATTIES FORD RD
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 12/29/2015
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
11 1 Food in good condition, safe and unadulterated Yes No No 3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Severely dented can of pineapples observed in the outdoor storage room. CDI- Can discarded during inspection.
14 1.50 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed build-up on the potato peels at the cook line. Clean and sanitizer regularly. CDI- Cleaned and sanitized during inspection.
39 0 Wiping cloths: properly used and stored No No No 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses- Several wiping clothes observed stored on the shelf under the counter at the cook line. Store in sanitizer after each use or place in soiled linen after used.
45 0 Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used No No No 4-101.11 Food contact surfaces shall be made of safe materials. No odor, color or taste can migrate during multi-use. Materials shall be smooth, cleanable, durable and nonabsorbent. Food scale observed wrapped with tape. Repair or replace.
47 0.50 Non-food-contact surfaces clean No No No 4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Build-up observed in the microwave. Build-up observed on the walk-in cooler shelving.
52 0 Garbage and refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster doors observed open when not in use, keep closed.
53 0.50 Physical facilities installed, maintained and clean No No No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed standing water in the kitchen floor and outdoor storage area due to contruction issues. Repairs are need to maintain floors free of water.