|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Each hand washing sink shall be provided with a supply of hand cleanser. (6-301.10) No soap at hand sink beside fryer. CDI-soap provided. |
|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
Food shall be obtained from sources that comply with law.(3-201.11) Facility is receiving food items such as BBQ pork from a second location located in Iredell county. These items are vacuum-packaged at the Iredell location. Currently, the location in Iredell county has not obtained a variance for using ROP from the state. Until the variance application is approved from State these food items will be out of compliance for approved sources at this location. CDI-through instruction. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
Food contact surfaces shall be clean to sight and touch.(3-304.11) Observed microbial build up on ice machine. VR |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Properly date mark ready to eat, refrigerated, TCS foods held more than 24 hours and no longer than 7 days. (3-501.17) Observed incorrect date labeling throughout facility. Pans of individual cupped house made dressings had incorrect dates in small cold hold units. The correct date was written on the large batch that was used to portion out the small cups. This was the case for other items such as coleslaw and potato salad. All items are portioned out each day from large batch container located in walk in cooler with correct date. CDI-incorrect date labels removed and correctly labeled. Also observed Brunswick stew with date label past 7 day hold time. CDI-stew discarded. Date marking needed on items such as leftover fried chicken and ribs. REPEAT. Full points will be deducted on next inspection. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
Working containers used for storing chemicals shall be labeled with common name. (7-102.11) Observed a bucket of sanitizer without label. CDI-labeled. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
Food shall be protected from contamination by storing food at least 6 inches above the floor. (3-305.11) Observed two buckets of food stored on freezer floor. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
Non food contact surfaces of equipment shall be kept free of debris (4-601.11) Cleaning needed on surfaces such as shelving and gaskets. |