|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ricotta cheese and Arrabbiata pizza sauce cold holding on counter top of pizza make station at 56-57F. PIC stated items might’ve been out for an hour and usually they are submerged in a container of ice and water. CDI-PIC voluntarily discarded items. -Repeat violation- No point increase due to noticeable improvement on cold holding.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date on spinach and artichoke dip as well as mushroom pesto in flip top cooler. PIC stated items come from walk in cooler with the original dates on walk in cooler items and items were just pulled and placed into flip top cooler in the morning. CDI-PIOC used original dates from walk in cooler to date items in flip top cooler.
For more information, please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed sanitizer bottle stored hanging from pizza rack at pizza prep station. CDI-PIC relocated sanitizer. |