|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed TCS food items in prep cooler 2 near bussing window out of cold holding temperature. Items such as roasted tomato hummus, plain hummus, corn salad, and and bruschetta were above 41F (see temperature chart) and the internal temperature of the prep cooler unit was 49F. VR-A verification visit will be conducted within 3 days to check that the prep cooler 2 unit maintains TCS food items below 41F. -REPEAT VIOLATION- |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed scoop handles stored submerged in flour in the flour containers. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed prep cooler 2 nearest bussing window not maintaining an internal temperature below 41F. Repair. |