|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed all TCS food items in walk in cooler above 41F (see temperature chart). PIC was not aware that walk in cooler was out of temperature and does not know how long items have been out of temperature. Facility was given 4 hours from the start of inspection to cool items back to 41F in freezer and/or discard all TCS food items out of cold holding temperature after 4 hours have exceeded. Facility voluntarily closed until walk in cooler can be properly serviced and TCS foods in cold holding maintain at 41F or below and an internal walk in cooler temperature is below 41F. VR-A verification visit will be conducted within 3 days to see that walk in cooler maintains an internal temperature below 41F and TCS food items cold holding maintain 41F or below. Walk in cooler must not be used until it has been properly serviced and Facility can reopen once walk in cooler is properly serviced. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety Observed arugula cooling in flip cooler. PIC stated items were placed into flip cooler after prep around 10am. The flip cooler is a cold holding unit and not intended for cooling TCS foods down. CDI-PIC relocated items to reach in freezer for rapid cooling. |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee prepping food items without hair restraint. CDI-food employee donned hat. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler with an internal temperature of 44 degrees and not maintaining TCS food items below 41F. Insure Walk in cooler maintains TCS food items below 41F and maintains an internal temperature below 41F. Do not use walk in cooler until it has been serviced. Also observed flip top very loose at pasta flip cooler station. Repair flip top. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food and oil debris on gaskets and on low boy and flip cooler handles. -REPEAT VIOLATION- |