|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf REPEAT. Observed 3 plastic containers with sticker residue but stored as clean. CDI - Items sent back for rewashing. Repeat, but much improvement since last inspection.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed some black buildup in ice bin at server station. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P REPEAT. Observed garlic hummus and black beans both dated with prep date 7/4. Also observed 4 cheese blend, cooked penne, and cut watermelon not date marked. CDI - Hummus and black beans were voluntarily discarded. 4 cheese blend and penne labeled. Much improvement since last inspection. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed several containers of cooked cut chicken and cut melon in cooling process, covered and stacked on top of each other. CDI - Items uncovered for air flow.
No signature needed due to COVID-19 guidelines. |