|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at handsink closest to dishwashing area. CDI - PIC immediately restocked paper towel dispenser. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf REPEAT. Observed several metal and plastic pans with sticker residue or sticker labels still on them. CDI - Items sent back for rewashing. Discussed with PIC about moving towards dissolvable labels. Also observed some black buildup in ice bin at server station. CDI - Discussed with PIC about more cleaning. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed all TCS foods in prep top and reach-in units, and some TCS foods in WIC (mac-n-cheese, wings, pasta, vinegreitte (garlic/oil mix) not date marked. Items have been there since 1 or 2 days ago. CDI - All items labeled.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed garlic hummus (10/16), black bean hummus (10/18), black bean base (10/12), roasted red pepper hummus (10/17), pasta salad (10/17), fig jam (10/17), pasta (10/18), and mozzrella (10/15) have passed 7 day date marking. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed dishwashing crates needing to be replaced (heavy damage, no longer smooth and easily cleanable). CDI - Discussed with PIC about replacing crates. |