| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed dishwasher not wash hands after handling soiled equipment and before handling clean. CDI by instruction. |
|
7
|
3
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
Yes |
Yes
|
No |
3-301.11(B) Do not contact exposed ready-to-eat food with bare hands. Use suitable utensils, single-use gloves or dispensing equipment. -P - Observed food employee handle cooked pasta with their bare hands. CDI, pasta voluntarily discarded by PIC. Repeat. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Handwashing Signage - C - Observed no handwashing sign posted at handwashing sink behind bar. CDI, sign provided. |
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed unwashed peppers stored over washed and prepared lettuce and ready to eat food. CDI, foods relocated for proper storage. Repeat. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - Observed ice machine accumulating some black soil residues. Clean at required frequency. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - Observed open box of prepared mozzerela cheese in portioned containers and tub of cooked wings not date marked and prepared 2 days ago according to PIC. CDI, foods voluntarily discarded PIC. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed chicken wings cooling on rack at 111 at ambient room temperature. Observed recently prepared tomatoes cooling in deep covered containers at 52 degrees F. CDI, chicken relocated to walk in unit and tomatoes relocated to sheet pans to place in walk in unit to rapidly cool. Repeat. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C - Observed food employee handling pasta but not wearing hair restraint. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed some containers being wet stacked.
4-803.11 Storage of Soiled Linens - C - Observed some soiled cloths stored on counter prep surfaces. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Designation-Dressing Areas and Lockers - C - Observed employee sweater stored over single-service articles on storage rack. |