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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils.
Observed an empty coffee cup being stored on the shelf holding food product. CDI-The cup was removed. Drinks are acceptable as long as they are stored away from food product. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed buildup on the onion dicer and to the large slicer. CDI-The two items were broken down and properly cleaned and sanitized. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed buildup on the inside of a container storing clean lids. Also observed pans being stored on the plumbing underneath the 3-compartment sink. The manager stated the pans being stored there are only for holding dirty sauce pans from the grill. CDI-The container holding the lids was brought back to the dish machine for proper cleaning and sanitizing and the 3 pans were removed and will be placed onto the clean equipment rack. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed a cracked gasket to the pasta reach in cooler door. Manager stated they have a new gasket, it just needs to be installed. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed cleaning needed to the shelves in the walk in cooler, the pizza flip top cooler, the shelves holding the containers of sauces, the inside of the juice cooler, the inside of the freezer, and the walls inside of the walk in cooler. Have cleaned. REPEAT. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed cleaning needed to the walls near the hand sink at the grill area, and the walls at the dish machine area. Have cleaned. |
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