|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Clean inside ceiling of ice machine. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Observed meat sauce in walk in cooler not dated. Was told by cook that it was cooked day prior. CDI- sauce was reheated for use today. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf: Observed salad being prepped this morning not placed in walkin to cooler before being placed in salad box. Observed cut tomatoes prepped today not vented or uncovered to cool properly in walk in cooler. CDI-vented tomatoes and replaced salad mix with cold mix from walk in cooler. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Repair gasket on pizza prep door. Repair temp guage on salad box. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.17 Walls and Ceilings, Attachments - C:Reattach wall joint of wall leading into cook area.
6-201.11 Floors, Walls and Ceilings-Cleanability - C: Clean floors where food debris is gathering after spray washing. |