|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Sliced tomatoes, cheese spread, and meat balls holding above 45F. CDI - Items removed to cooler to rapidly cool. Do not stock items above crisp line. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Container of walnuts with no lid or covering in dry storage area. CDI - Container covered with celophane wrap. |