|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. For more information on food storage order please visit: http://meck.co/FoodSafety. Observed inside walk-in cooler unwashed produce such as strawberries and avocados stored above ready to eat foods. CDI: storage order was corrected during inspection. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed a pan of tuna salad inside sandwich prep cooler dated 3/1 that had expired past 7 days. CDI: by discarding. Observed incorrect date on macaroni salad inside walk-in cooler. CDI: Date was corrected to date that pasta for macaroni salad was cooked.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed a pan of ham without a date that was unknown as to when it was. CDI: discarded by PIC. Observed a carton of almond milk inside front reach-in cooler smoothie cooler without a date. CDI: properly dated. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloths on counter at back prep area. CDI: cloths placed in buckets. |