|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed metal pans on back shelf stored with food debris remaining. CDI: pans removed from shelf to be cleaned. Observed slicer stored on back prep table with foods debris remaining. CDI: slicer will be cleaned before use.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety. Observed sink and service sanitizer weak and below 200ppm concentration at 3-comp sink. CDI: sink was dumped and refilled by GM and corrected to 300ppm. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed scrambled eggs in steam well ranging from 132F - 134F. CDI: eggs were reheated to proper temperature by GM. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information on date marking please visit: http://meck.co/FoodSafety. Observed a pan of cooked quinoa inside walk-in cooler and a gallon of milk inside front reach-in cooler dated 12/22 that hard expired past 7 days. CDI: by discarding.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety. Observed a sheet tray of baked chicken and cooked quinoa without a date that were made yesterday. CDI: properly dated. Observed a carton of almond milk inside front reach-in cooler without a date. CDI: properly dated. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed utensils in water inside steam well only reaching 128F. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed one torn gasket on door at Unit 5 cooler. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed paint peeling on floors in some areas in back prep area of kitchen. |