|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
No Points Deducted:
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed food in the drains of the handsink. CDI- Cleaned out. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P *VERIFICATION REQUIRED*
Observed pink buildup inside of the ice machine. Clean. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat: 3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
-Observed all of the potentially hazardous items in the make station by the rolling oven at 49-51F. Per the PIC, the unit was stocked less than 2 hours ago. Items were placed in the walkin cooler. Temps now at 45-46F.
-Observed lettuce stored above the cool line at 50F. CDI- Top layer discarded. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
No Points Deducted:
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed fruit flies near the coffee maker area. Provide pest control. |
|
38
|
1
|
Personal cleanliness |
No |
Yes
|
No |
Repeat: 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils.
Observed some of the employees prepping food without hair restraint. |
|
39
|
1
|
Wiping cloths: properly used and stored |
Yes |
Yes
|
No |
Repeat: 3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor.
Observed wet cloths sitting on the counter tops. CDI- Took to the back. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. **VERIFICATION REQUIRED*
Observed the unit by the rolling oven not holding temp. The thermometer in the bottom of the unit is reading 56F. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
No Points Deducted:
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed dust on the ceiling and ceiling vent in the kitchen. Clean. |