|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P. Employees shall wash hands between glove changes. Observed an employee change gloves without handwashing. CDI employee washed hands. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Food contact surfaces shall be cleaned to sight and touch. Observed two plastic containers soiled with residue. CDI items moved to sink for washing. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14 Cooling - P. PHF/RTE foods shall be cooled from 135F to 70F in 2 hours, and 69F to 45F or below in 4 hours. Observed chicken pieces in the facility at 51-60F and pea salad at 53F. CDI facility placed some pans in the cooler and the rest of chicken and pea salad discarded. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P. All PHF/RTE foods shall be 455-41F and below. Observed pimento cheese in prep cooler at 54F. CDI item discarded. |
|
26
|
2
|
Toxic substances properly identified, stored, and used |
Yes |
Yes
|
No |
7-102.11 Common Name-Working Containers - PF. Bottles of toxic substances shall be labeled with chemical common name. Observed spray bottle of bleach and sanitizer not labeled in the storage closet. Repeat. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods - PF. Foods should be cooled in shallow metal containers or speed racks in small portions. Observed chicken pieces in individual bags tightly packed in deep metal containers in prep unit and chicken pieces tightly packed in cooler in deep plastic and metal containers. CDI some chicken salvaged by placing on metal speed rack in freezer for flash cooling. Repeat. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF. Thermometers shall be small diameter probe to accurately temp thin masses. Observed no thin probe thermometer in facility. Verification required. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
3-602.11 Food Labels - PF. Foods shall be labeled with common name, ingredients, net weight, address of distributer, and allergens. Observed salads, and wraps in reach in cooler, that is accessible to customers, without allergens listed on labels. Verification required. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. Utensils and equipment shall be fully air dried before stacking. Observed metal containers on dish rack that are wet stacked. |