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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

JUST FRESH

Address

301 S TRYON ST

City/State/ZIP

CHARLOTTE

NC

28202

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

8/12/2013

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	1.50	Proper hot holding temperatures	Yes	No	No	Maintain hot foods at 135F or greater. Observed sausage at 120F and chili at 80F. CDI, both reheated to 165F in the oven as they had not been in service long.
21	0	Proper date marking and disposition	Yes	No	No	Artichoke dressing made at the East Blvd location is date marked for 30 days. Provide information on why this product does not require 7 day date marking or date mark for 7 days if held at 41F or below. Manager agrees to label for 7 days or provide information on why this product is exempt from date marking requirements. CDI.
26	1	Toxic substances properly identified, stored, and used	Yes	No	No	Label all chemical bottles. Observed unlabeled sanitizer bottles. CDI.
31	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	Facility had tightly covered product such as tuna which was made this morning at 70F. Also, cut tomatoes, cut melons, ect. Use effective and approved cooling methods to cool these products. CDI, vented.
35	0	Food properly labeled: original container	No	No	No	Packaged food shall include name and place. Currently only the name is on the labels for packaged salads, sandwiches, ect.