|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta.
Observed unlabeled oil on rack to left of pizza oven.
CDI- PIC labels oil. (-0) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues.
Observed grease and food residue on rack to left of pizza oven. Increased cleaning frequency advised. (-0.5) |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
3 DAY VR.
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P
Observed loose APV on mop sink, no longer functional. PIC to verify replacement with EHS within 3 days. (-0) |