|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PFGeneral Comment: Handwashing sinks shall be easily accessible for employee use. Observed disposable towels stored near handwash sink. CDI, operator relocated towels. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - PPotentially hazardous food shall be cold held at 45 degrees F or below. Observed alfredo sauce held overnight inside a flip top refrigerator at 68 degrees F. Operator stated unit was not working and is scheduled for repair and was not running during inspection. CDI, operator voluntarily discarded 1 container of alfredo sauce. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
4-204-112 Temperature Measuring Devices-Functionality - PFA thermometer to measure ambient air temperature shall be supplied in hot or cold hold equipment storing potentially hazardous food. Observed 2 thermometers inside a low reach-in refrigerator that was not working. CDI by instruction. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PFGeneral Comment: Food shall be labeled according to law. Observed breakfast sandwiches and hash browns packaged on site for customer grab-and-go but not labeled as required. CDI by instruction, operator had rolls of labels on site and stated that they must have come in recently. CDI by instruction, ensure that labels are on the product. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - CKeep equipment in good repair. Observed 1 tall reach-in Beverage Air refrigerator and 1 flip top prep cooler not working and operator stated maintenance was scheduled on units. Observed 1 split gasket on tall reach-in refrigerator. |