|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesNonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.OBSERVED FOOD DEBRIS COLLECTING IN BOTTOM OF FLIP TOP/PREP UNIT IN KITCHEN NEAR THE PIZZA OVEN. CLEAN INTERIOR OF PREP UNIT. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions(A) PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.OBSERVED FLOORS AROUND DISHMACHINE AND 3 COMP SINK, IN NEED OF BETTER CLEANING. CLEAN FLOORS |