|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF Observed no training documentation on employee health. PIC stated no documentation could be provided to EHS to indicate any training done for food employees for reporting illnesses. EHS provided PIC with copy of employee reporting agreement. VR required in ten days. (1)
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed no hand washing sign by back hand sink next to three compartment sink. CDI - EHS provided signs (0) |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed numerous items out of temperature in walk in unit. EHS observed boxes stacked in way that was covering the vent cover to the unit. EHS observed ambient temperature of 45F. PIC moved boxes away from vent and temperature went down considerably. EHS observed ambient temperature of 38F. Items in WIC stored over night observed above 41F were discarded. Facility has been out of compliance for cold holding numerous times in previous inspections and was placed on ITS after last inspection for prep top unit. EHS will conduct 3 day VR and if cold holding is observed out of compliance permit action will be taken. REPEAT. (3)
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Facility does not have approved thin probe thermometer. VR required in ten days. (0.5) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed door to walk in not closing fully without lifting the door slightly. EHS advised to repair door before issue worsens. (0) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed black reside accumulating on wall at three compartment sink, food residue accumulating on wall behind prep table, and numerous vents in kitchen accumulating a lot of dust. REPEAT. (0.5) |