|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. 2 pts. Observed no persons present with certified food manager's certificate. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
General Comment: 0 pts.
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P. Observed employees present with no knowledge of employee health policy. CDI: Employee health posters given out in Spanish and English; written employee health policy e-mailed; employees present reviewed policy on site. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. 1.5 pts. Observed quat sanitizing solution in 3-compartment sink and spray bottle at 50ppm. CDI: both changed out and corrected to 200ppm. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
General Comment: 0 pts.
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing sandwiches without proper hair restraint. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Repeat: 1 pt.
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf. Observed salad mixing bowls that are pitted being used for salads. |