|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
General Comment - 6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap available at handsink at back of kitchen. CDI - by providing. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
Observed a box of tomatoes being stored over top of open trash can.
Observed a bag of red onions stored on the floor of kitchen. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
Observed employee preparing food with bracelets on. |
|
54
|
1
|
Meets ventilation and lighting requirements; designated areas used |
No |
Yes
|
No |
Repeat - 6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed cell phone, notebook, and other personal items stored on prep table and on top of single service items at back. |