|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed several food items inside reach-in cooler on front line > 45F (seem temp chart). CDI - all food items moved to walk-in cooler during inspection. Service call was placed. Verification required to ensure cooler is repaired and can maintain cold temperatures 45F/below.
Observed walk-in cooler temp gauge at 63F upon arriving for inspection. PIC indicated that they just received a delivery. Open door propped open. Food products inside cooler ranged from 46-48F. CDI - door was closed and temperature dropping to 48F and still dropping at end of inspection. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed some pans stacked wet on drainboard of 3-comp sink.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor.
Observed some dirty cookie trays stored on shelf with clean trays. Dirty trays removed and cleaned. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf
Observed scored salad bowls stored at front line on top of microwave. PIC indicated that they had more salad bowls in facility that can be used. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed employee personal items including purse, cell phone, food containers, tablet, etc. stored with packaged food and single service items on back shelf. |