|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C. An employee shall eat and drink in designated areas where contamination of equipment, food, utensils, linens, and single use items cannot occur. Observed a beverage container stored on a sheet pan in a prep. area. CDI by relocating beverage container. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and Hardness - P. Quat sanitizer shall have a concentration between 200-400ppm. Observed one quat sanitizing bottle with a concentration between 0-100ppm. CDI by refilling at proper concentration. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. Clean equipment and utensils shall be air dried before being stacked. Observed 6 plastic containers stacked while wet. |