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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

SUBWAY #36323

Address

8180 S TRYON ST

City/State/ZIP

CHARLOTTE

NC

28273

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

7/30/2013

Final Score @ Grade

97

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
1	0	PIC present, Demonstration - Certification by accredited program, and performs duties	Yes	Yes	No	2-102.12 Certified Food Protection ManagerObtain ANSI accredited certified food protection manager certification. Observed nobody on site with certification. CDI by instruction. Repeat
14	1.50	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-501.114 Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration and HardnessProvide sanitizer at proper concentration. Observed quat sanitizer not properly dispensing sanitizer at proper concentration. CDI, operator purchased bleach and will be using chlorine to sanitize until dispensing unit is working properly.
34	0.50	Thermometers provided and accurate	Yes	No	No	. 4-302.12 Food Temperature Measuring DevicesA small diameter pobe thermometer shall be provided to measure the temperature of food. Observed an infrared thermomter but no small diamter probe thermometer available to measure thin masses such as philly cheese steak. CDI, operator found a digital small diameter probe thermometer in storage room at end of inspection.
43	1	Single-use and single-service articles; properly stored and used	No	Yes	No	4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-StoringKeep single service in original plastic packaging when stored. Observed 1 stack of catering trays removed from packaging and collecting some food debris.4-904.11 Kitchenware and Tableware-Preventing ContaminationSingle service articles that are intended for food or lip contact surfaces shall be displayed and dispensed so that contamination of lip contact surfaces is prevented. Observed lip contact surface of cups exposed and unprotected in front counter. Repeat
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	4-501.11 Good Repair and Proper Adjustment-EquipmentGeneral Comment: Keep equpiment in good repair. Observed quat dispensing unit not functioning properly.