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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

131 MAIN

Address

9886 REA RD

City/State/ZIP

CHARLOTTE

NC

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/19/2021

Final Score @ Grade

97.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	0	Proper hot holding temperatures	Yes	No	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed dimmy, pom mustard, and auju holding at temperatures below 135F. See chart above. CDI - Items placed onto stove for reheating.
20	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed kale dressing (garlic/oil mixture) sitting at room temperature, cooked eggs, and overstacked fries maintaining temperatures above 41F. CDI - Ginger dressing and eggs taken to WIC for cooling. Fries placed on TPHC. Dressing will also be placed on TPHC. TPHC template provided. Repeat, but much improvement since last inspection. Points reduced.
48	1	Hot and cold water available; adequate pressure	No	No	Yes	5-103.12 Provide water under pressure to all fixtures.-Pf Observed bar handsink with very low hot water pressure. VR to be done by 1/29/21. No signature needed due to COVID-19 guidelines.