Select your filters and click the Search button to search for data, or click Clear to clear all filters

Mecklenburg County Health Dept

Public Health Inspections

Select your filters and click the Search button to search for data, or click Clear to clear all filters

Premises Information


	Return to Inspections

Name

131 MAIN

Address

9886 REA RD

City/State/ZIP

CHARLOTTE

NC

28277

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

11/25/2019

Final Score @ Grade

96

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
8	0	Handwashing sinks, supplied and accessible	Yes	No	No	6-301.14 Post a handwash sign at each handsink. Observed no handwash signage at handsinks by kitchen entry and handsink by WIC during beginning of inspection. CDI - Signs were placed immediately.
20	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed shredded red cabbage, two bags of cut cooked chicken, cooked speghetti, cooked noodles, sliced ham, sliced turkey, and shredded lettuce maintaining temperatures above 41F. See chart above. CDI - The two bags of cut chicken, noodles, sliced ham, sliced turkey, and shredded lettuce were voluntarily discarded. The speghetti and red cabbage were taken to WIC to cool.
42	1	Utensils, equipment and linens: properly stored, dried and handled	No	Yes	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. REPEAT. Observed several metal containers wetstacking.