|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed some metal/plastic containers and utensil with food debris and stored as clean while air drying. Also observed several clean plastic containers with sticker residue still on them. CDI - All items sent back for rewashing. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed several items in prep top unit with cold drawers, and items on ice maintaining temperatures above 41F. All items were just pulled out from WIC an hour prior to checking temperatures. CDI - All items sent back to WIC for cooling. Unit may not be working properly. Verification to be done by 7/31/19 to make sure unit has been repaired and is holding correct temperatures.
****PIC just stated unit was not plugged in. Unit is now turned on and PIC will monitor it. Verification will still be done.
Also observed pan of steamed artichokes in WIC prepared yesterday and holding temperature of 46F. CDI - Item was voluntarily discarded. |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. REPEAT. Observed several metal/plastic containers wetstacking.
**NOTE** Facility has made a lot of improvements since last inspection. |