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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed 1 food employee not vigorously rub hands for 10 to 15 seconds when washing their hands. Observed 1 food employee handle soiled wood then proceed to touch clean single-service gloves without washing their hands in between. CDI, by instruction. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Hand washing Sink-Operation and Maintenance - PF - Observed WIC hand washing sink with ice inside and equipment stored in front of hand washing sink. CDI, items removed to provide access to hand washing sink. Ensure all handwashing sinks are easily accessible for employee use. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P - Observed unwashed produce such as avocados stored over garlic and RTE foods in walk in unit. CDI, foods relocated for proper storage. Observed box of raw shell eggs stored in contact with box of butter. CDI, foods relocated for proper storage. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed plates stored along line and other areas as clean but soiled with food debris. CDI, equipment relocated for cleaning. Repeat. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed goat cheese, shrimp and other TCS foods cold held above 45 degrees F in Delfield unit along line and refrigerator was not holding required ambient air temperature as registered by thermometer. CDI, operator relocated foods to rapidly cool. Observed ham at 68 degrees F along line and deviled egg overstacked in prep unit at 56 degrees F. CDI, egg voluntarily discarded by PIC. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed ice scoop stored in soiled holster at ice machine. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C - Observed clean pans being wet stacked at dish area.
4-803.11 Storage of Soiled Linens - C - Observed soiled linen at prep table and wet cloth stored on table near clean equipment and one used to stabilize cutting board at bar areas. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed Delfield refrigerator not holding required temperature at line. Visit to be made to ensure that refrigerator is repaired. |
|