|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Observed employee working in front customer area of establishment, return to kitchen, don gloves, and then engage in food preparation without conducting a hand wash. CDI - Employee asked to wash hands. PIC has been advised to train employees on when to wash.
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed employee drop frozen food product on floor, retrieve product with gloved hand, throw food in nearby trash can, and then return to food preparation. CDI - Employee was asked to rewash hands. PIC has asked to review handwashing procedures, including when to wash. Hand washing procedures are posted throughout facility. PIC has been advised to train employees on handwashing and handwashing procedures. -2 points- |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed rear door left open when trash was being taken out. Establishment does not have fly control device such as air curtain or fly screen on door.
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen. Observed rodent droppings near hot water heater and throughout rear corner of establishment. Rodent droppings were not seen in food preparation or holding areas. Establishment has routine pest control service with Ecolab. Date of last pest control application was July 2nd. PIC has been advised to continue control of insects and to remove rodent droppings. PIC has also been advised to remove clutter and broken equipment in area to reduce areas of potential rodent harborage. -1 point- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed cardboard being used on chemical storage shelving in rear of establishment. Remove cardboard and/or replace with material that is non-absorbent, smooth, and easily cleanable. -0 points- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed heavy food build up, splash, and residues on cooking equipment, cold holding equipment, inside reach in coolers, on shelving, and on hot holding equipment throughout facility. Recommend higher frequency and more thorough cleaning. -REPEAT- -1 point- |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed sliding doors open on dumpsters. Keep doors closed when not in use to prevent rodent or inset infestation. -0 points- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed cracked tiles and low grout throughout facility.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed abundance of litter and broken equipment stored in rear corner of establishment. Discard items not necessary to operation and maintenance of facility. -0.5 points- |
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