|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed blanched fries held using 1 hour TPHC labeled with 5:54AM-6:54AM. PIC current time was 7:50. PIC stated that the fries are a newer patch from around 7:00AM and the sticker hasn’t been changed because they have been busy. CDI: PIC changed time sticker to reflect new batch of blanched fries. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food products stored on floor in WIF. CDI: PIC relocated boxes to a shelf. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed flour and food debris inside biscuit station cooler and in need of more frequent cleaning. Observed Cold holding drawers accumulating liquid and residue. Keep clean. Observed build-up and debris accumulating underneath counters in cabinets at lobby drink machine area. REPEAT |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed drain plug missing on dumpster. Replace drain plug.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors on both dumpsters left open while not in use. Keep closed. |