|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed green srubbie pad in front hand sink. Observed trashbags and water hose stored in biscuit station hand sink. CDI: PIC removed objects from both hand sinks.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at front hand sink and hand sink next to ice machine. CDI: PIC provided paper towels. REPEAT VIOLATION. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed various TCS foods being held above 41F in make table. Ambient air temperature of unit- 40F. CDI: PIC voluntarily discarded products and turned temperature of unit down. |
|
41
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed various utensils being held in metal pitcher soiled with food waste and at room temperture. CDI: Education provided, PIC sent utensils to be W/R/S, and PIC placed new utenils in hot water. |