|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed butter holding above 45 F (see temp chart). PIC stated item had been out of temperature since 6 am. CDI- Item was voluntariliy discarded and instruction provided. Gave PIC the option of using Time as a Public Health (TPHC) or placing item on ice. TPHC procedure emailed with today's inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on low reach in freezer exterior. Clean. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on floors and walls throughout kitchen, including but not limited to floor around and under grill, under ice machine and walls behind grills. Clean. REPEAT. |