|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up in bottom of 2 door reach in freezer. Clean. REPEAT. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
Yes |
No
|
No |
5-402.11 Prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -P Observed no air gap between plumbing pipes of drink station and ice machine and floor drain. CDI- PIC called maintenance for repair. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed grease and food build up under grill and under dry storage racks. Clean. REPEAT. |