|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
.3-302.11 Store raw animal foods during storage separate from other foods (flour). P Observed raw chicken stored over flour in walk-in chicken cooler, PIC expolained that flour was used as an ingredient in fried chicken. CDI: Chicken was separated from flour by PIC. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A) (2) (B) TCS foods shall be held cold at a temperature of 45F or below. P Observed salads in under counter cooler reading 52F to 48F. CDI: Salads were moved into walk-in cooler. |
|
21
|
1.50
|
Proper date marking and disposition |
No |
No
|
Yes |
3-501.17 TCS foods held more than 24 hrs. shall have a date mark label indicating day food shall be sold, or discarded; maximum of 4 days fro foods stored above 41F. Pf Observed cole slaw in reach-in cooler reading 43F, date marked for a 5-day time window. Verification visit required. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Maintain premises free of insects, rodents, and other pests. Observed flies in kitchen area. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Food employees shall wear effective hair restraints. Observed food employees with no hair restraint covering facial hair and employees wearing ineffective restraints, with hair not properly restrained to prevent contact with food. |